Our clients, who are both skilled bakers and cooks, approached Case to transform their dated and cramped workspace into an attractive, organized space where they could work simultaneously. Prior to the renovation, limited countertop space made it difficult to perform more than one task at a time, and many items needed in the kitchen (small appliances, cookware, and bulk staple ingredients) were stored elsewhere due to lack of usable cabinet space. An additional design requirement was to modernize the space while remaining consistent with the rest of the 100-year-old house. The new kitchen had to be just as good-looking as it was functional and efficient.
After
Before
With an expanded footprint (incorporating a small entryway) and better layout we were able to meet all of the clients’ needs, improving organization, storage, function, comfort, and (last but not least) beauty.
After
Before
A double-sided access island maximizes storage and allows simultaneous work on both sides. Pull-out drawers and roll-out storage (including in several toe-kick spaces) allow every inch of cabinet space to be used. Floating shelves flanking the windows provide instant access to everyday dishes, a visual break from the solid wall of cabinets, and a nod to the original stained woodwork throughout the rest of the house. Custom touches include metal pegboard storage inspired by Julia Child and a bank of spice cabinets recessed into wall space that would otherwise have been unused.
After – Bank of spice cabinets recessed into wall space.
After – Metal pegboard storage inspired by Julia Child.
Before
Beyond the functional requirements, we also knew that the kitchen couldn’t be bland – our clients had already acquired a vibrant orange Bertazzoni range that became a focal point. The combination of thoughtful floorplan, appealing colors, and smart storage has created a high-performance kitchen, a beautiful update to the original elements of the home, and two very happy clients.
